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Making
Spirits & Liqueurs |
Flavour
Essences
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Brewers
Club |
Brewers
Forum
Homemade
Spirits & Liqueurs
Distilling
your own spirits is easy, economical and best of all it is fun! Bin Inn
sells an extensive range of distilling hardware including stills, brew
barrels, thermometers, air locks, hydrometers, filter systems, carboys,
grommets plastic hosing, spirit bottles, measuring jars and much much
more. After the initial distilling hardware setup costs, you can make
your own basic spirits for approximately $6 per 750ml bottle. Liqueurs
are a lot of fun to make (and drink!), but they do cost a bit more to
make. The
first step to getting started is to visit your
local Bin Inn store.
Simply tell them which drinks you are interested
in making and they can advise you on what hardware and accessories best
meet your requirements.
Making
Spirits & Liqueurs
So that you can see how simple it is to make your own spirits and liqueurs,
here is a quick overview of the 6 step process. Free information booklets
are also available from your local Bin Inn store or download
here.
| 1. | Mix
yeast and nutrient sachet with required amount of sugar and water in a sealed
brew barrel. Store in a warm place until the brew has fermented (about 5-7 days). |
| 2. | Distil
the fermented brew following the still's instructions. | | 3. | Filter
the distilled spirit through carbon filter systems. | | 4. | Reduce
spirit level down to 40%. | | 5. | Flavour
the raw spirit with your favourite spirit or liqueur flavour essence. |
| 6. | Sit
back and enjoy your home made spirits or liqueurs with friends and family! |
Brewing
Your Own Spirits Information Booklet
To
learn more about brewing your own spirits download this handy information
booklet. Make great spirits and delicious liqueurs at home and save!
Spirit
& Liqueur Flavour Essences
Bin Inn has an extensive
range of spirit flavour essences, there are over 75 different flavours to choose
from. There's a flavour essence to cater to all taste buds, Bin Inn is sure to
have your favourite - be it Highland Whisky, Brandy, Irish Cream, Russian Vodka
or Bombay Gin,
just to name a few. A
comprehensive list of all the flavour essences available from Bin Inn is provided
below.
Within
the Stillmaster range there are 3 different categories of essences - these
are colour coded for easy selection. Stillmaster Flavour Essences are
New
Zealand made, they are specifically blended for kiwi tastes and conditions.
| Stillmaster
Standard Flavour Essences (Green) |
| Skippers
Rum | Confederate
Bourbon | Highland
Whisky | | London
Dry Gin | Mountain
Bourbon | Ouzo |
| Puerto
White Rum | Russian
Vodka | Southern
Settler | | Tequila | Windies
Rum | |
| Stillmaster
Select Flavour Essences (Beige) |
| Captain
Kid Black Rum | Double
Gin | Navy
Rum | | Plantation
Rum | | |
| Stillmaster
Liqueur Flavour Essences (Blue) |
| Peach
Schnapps | Cherry
Brandy | Black
Zambucca | | Butterscotch | Chocolate
Liqueur | Coffee |
| Gallelao | Highland | Irish
Cream | | Melon | Strawberry
Schnapps | Triple
Sec | | White
Zambucca | | |
| Prestige
Flavour
Essences |
| Ananas
& Cocos (Pineapple & Coconut) | Paronsnaps | Irish
Coffee | | Cognac
Marty Romin | Mango
Passion Fruit Shot | Jamaican
Rum | | White
Jamaican Rum | Apfel
Korn Fruity Shot | Jakthanga |
| Lokoresens
Whisky | Anaretto
Mandel | Lime
& Citron Fruit Shot | | Absinth | Alkolask | Aquavit |
| Bombay
Gin | Bourbon
Whisky | Calvados
| | Coco
Rum | Cognac | Creme
De Cacao | | Dry
Gin | Genever | Gin |
| Hazelnut
Liqueur | Italiano | Kiwi
Fruity Shot | | Melon
Fruity Shot | Mississippi | Ouzo |
| Puertorican
Rum | Sambucca | Black
Sambucca | | Strawberry
Fruity Shot | Tequila | Triple
Sec | | Vermouth
Dry | Moscow
Vodka | Swedish
Vodka | | Canadian
Whisky | Irish
Whisky | Johnny
Scotch Whisky | | Standier
Orange Liqueur | Smoked
Scotch Whisky | Kaffe
|
| Spirits
Unlimited Flavour
Essences (Standard) |
| Aged
Brandy | Jamaican
Rum | Dark
Rum |
| Spirits
Unlimited Flavour
Essences (Premium) |
| Bourbon
| Whisky | Black
Rum |
| Gold
Medal |
| Gallahers
Irish Whisky | Glen
Darroch Malt Whisky | McGregors
Whisky |
Spirits
Unlimited Flavour Essences
Alcotec
Turbo Super Yeast
The latest additions
to our ever expanding brewing range are two new types of Alcotec Turbo Super Yeast.
One is Alcotec 24 Hour Turbo Super Yeast and the other is Alcotec Turbo Super
Yeast 6kg.
| Alcotec
24 Hour Turbo Super Yeast |
Alcotec
Turbo Super Yeast 6Kg |
Turbo
is the word alright! Alcotec 24 Hour Turbo Super Yeast is an extremely fast fermenting
product. It will ferment out 6Kg of sugar in only 24-36 hours and 8Kg of sugar
in 36-48 hours. The yield is great and over 90% can be achieved easily. From 1Kg
of sugar, 1.4 litres of 40% spirit is produced. If you want your wash fermented
quickly, give 24 Hour Turbo Super Yeast a go. As well as fermenting super fast,
it also produces super clean vodka out of your still, ready for treatment with
activated carbon and essences. IMPORTANT: Do not use an airlock (you will understand
the reason for this once you have seen the fermentation!). | | The
main difference between these two types of Turbo Yeast is time. Alcotec Turbo
Super Yeast will take 3-4 days to ferment for a mix of 6 Kg of sugar, up to 25
litres of water and one packet of Turbo Super Yeast. It will take about 2-3 days
to ferment a mix of 4.5Kg of sugar, up to 20 litres of water and one packet of
Turbo Super Yeast. Turbo Super Yeast is also known as "Alcotec 6Kg".
This is because it ferments 6Kgs of sugar in a 25 litre solution (in 3 days -
that's the "3" in the picture on the packet). This is probably the top
selling turbo yeast in the world. And now we have a new and improved formulation
for even better results. |
Join
The Brewers Club
To
join Bin Inn's Brewers Club simply CLICK
HERE. Membership to the Brewers Club is FREE!
Brewers
Forum
How many litres of raw alcohol do I get out of 1Kg of sugar? How do I
know when my wash (mash) is fermented out and ready to distill? The Bin
Inn Brewers Club Forum is a great way to share home brewing handy hints
and problems with fellow brewers, CLICK
HERE to check out the Bin Inn Brewers Forum.
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