Just Add... Egg, Water & Walnuts to Bin Inn's Chocolate Mud Cake Mix.
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500g (3 Cups) Bin Inn Chocolate Mud Cake Mix
60g (1/2 Cup) Walnuts (chopped)
1. Place egg, water and Bin Inn Chocolate Mud Cake Mix in a bowl.
2. Using a cake mixer, blend on slow speed for a minute to
combine. Scrape down bowl.
3. Mix for 2 minutes on slow speed.
4. Stir through walnuts.
5. Pour into a 25cm square baking tin lined with baking
6. Bake at 180°C for about 25-30 minutes or until cooked.
7. Leave to cool on a wire rack.
8. Once cool, dust with icing sugar.
Just mix with a spoon if you don’t have a cake mixer. For best results, weigh dry ingredients, the cup measurements are a guide only. Instead of dusting with icing sugar, ice with
chocolate icing and sprinkle with chopped walnuts.