Easy Bakers Gluten Free Baby Rusks.
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500g Easy Bakers Gluten Free White Breadmix
330ml Cold Water
1. Add cold water to Easy Bakers Gluten Free White Breadmix and mix until batter is smooth and lump free.
2. Fill a piping bag with the mixture and pipe fingers of batter onto flat baking trays that have been well greased or covered with baking paper. Note; you will require a piping bag with a 1cm round nozzle. A strong plastic bag may be used with one of the bottom corners cut off. The fingers should be about 10cm long x 1.5cm wide. Leave room between each finger to allow for spreading in the oven. Makes 18 rusks.
3. Place trays into a pre-heated oven (200°C) as soon as possible and bake for 40 – 45 minutes or until dried right through.
4. Allow to cool thoroughly before storing in an airtight container.