Easy Bakers Gluten Free Batter.
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500g Easy Bakers Gluten Free White Breadmix
1. If you have a deep fryer, heat the oil to 180ºC (350°F). If you do not have a deep fryer you can still fry by using a deep frying pan or a wok, simply fill the pan or wok until 3cm deep with canola or cooking oil.
2. Make a batch of the Easy Bakers Gluten Free White Breadmix batter using the standard recipe (see page 23), but do not wait for the batter to rise. For a tempura style batter, it should be cold and thinner so add more water (iced) until it is the desired consistency.
3. Dip the gluten free vegetables, seafood or fruit into the batter and immediately place it in the hot oil.
4. Cook until golden brown. Turn the gluten free vegetables, seafood or fruit if necessary.
5. Remove from the oil to drain and cool. Serve with favourite choice of rice, tofu, soy sauce or chips.