Easy Bakers Gluten Free Brownies.
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1/2 Cup Easy Bakers Gluten Free White Breadmix
1 1/2 Cups Brown Sugar
200g Butter softened
150g White Chocolate Buttons chopped
3/4 Cup Walnuts chopped
1 Cup Cocoa
Gluten Free Icing Sugar
1. Place butter, sugar and cocoa in a bowl and beat until creamy (about 5 minutes).
2. Add eggs one at a time beating well after each one.
3. Stir in Easy Bakers White Breadmix and chopped white chocolate buttons.
4. Transfer mixture into a 20cm greased square baking tin.
5. Place in oven preheated to 150°C, bake for 1 hour. The centre should appear almost under-cooked.
6. Leave to cool in tin. Cut into squares and before serving dust with icing sugar.