Easy Bakers Gluten Free Cake.
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250g Easy Bakers Gluten Free White Breadmix
1. Into a mixing bowl add eggs, water, Easy Bakers Special White Breadmix and sugar, and blend on slow speed for 1 minute using a whisk. If you wish to add flavourings such as vanilla, lemon, orange or chocolate add during this step.
2. Whisk on high speed for approximately 5-8 minutes.
3. Pour into a well greased cake tin (a 18cm round tin is ideal).
4. Place in a pre-heated oven (190°C or 375°F) for about 30 minutes or until fully baked.
5. Turn out onto wire rack and allow to cool before cutting or icing. Store in an airtight container.