Easy Bakers Gluten Free Crumpets.
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500g Easy Bakers Gluten Free White Breadmix
1. Use milk instead of water (the standard Easy Bakers gluten free white loaf uses water).
2. Put an egg ring onto a skillet or frying pan and heat the frying pan to a low heat.
3. Pour the milk and breadmix mixture into the egg ring and cook on a low heat.
4. The crumpet may need to be turned over once to achieve an evenly baked crumpet. Delicious with jam.