Easy Bakers Gluten Free Hamburger Buns.
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500g Easy Bakers Gluten Free White Breadmix
380ml Cold Water
Sesame Seeds (optional)
1. Mix Easy Bakers Gluten Free White Breadmix and water until batter is smooth.
2. Pour mixture evenly into 6 large rings. You will need to get 6 large rings made. The easiest way is to obtain a length of 10cm aluminium tubing. This will need to be cut into 2.5-3cm rings, similar to egg rings. These should be well greased and placed onto a flat papered or greased baking tray.
3. Sprinkle with sesame seeds.
4. Place the tray straight into the oven pre-heated to 210°C and bake for about 15-20 minutes.
5. Remove rings from rolls when cool enough. Place rolls on a wire rack to cool.