Easy Bakers Gluten Free Rolls.
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500g Easy Bakers Gluten Free White Breadmix
500g Easy Bakers Gluten Free Multigrain Breadmix
1. Follow the Easy Bakers Gluten Free Loaf recipe (see page 23), but at step 4 mix on low speed for 30 seconds, then medium speed for 2 minutes.
2. Using a greased muffin pan, half fill with batter. For a standard muffin tray this will be approximately 50g.
3. Allow to rise in a warm place (free from draughts) for 20 - 30 minutes (until doubled in size). If you wish to sprinkle with certain toppings such as sesame seeds now is the time.
4. Bake in a pre-heated 225ºC (fan forced 205ºC) oven for 12 - 15 minutes. Allow to cool on a wire rack.
Reduced mixing time in this recipe does not affect the end result. However, the reduced mixing time is only suitable for production of bread rolls and not bread loaves.