Easy Bakers Gluten Free Wraps.
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200g Easy Bakers Gluten Free White Breadmix
1. Accurately weigh or measure water and Easy Bakers Gluten Free White Breadmix.
2. Combine ingredients in a bowl and whisk together until a smooth paste is formed.
3. Heat a skillet or fry pan over a medium to low heat. Once warm, grease lightly.
4. Pour about 1/3 cup of batter onto the skillet or pan and spread thinly to cover the base. Makes 5 wraps.
5. Once wrap has finished bubbling and the bottom turns golden brown, turn it over and fry the other side.
6. Cover and allow to cool in the pan. Once cool, use as a ‘flat bread’ to ‘wrap’ your favourite vegetables, salads and meats.