Gluten Free Afghans.
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175g Bin Inn Gluten Free Cake & Biscuit Mix
175g Butter, softened
4 level Tbsps Cocoa Powder
50g Gluten Free Cornflakes, crushed
In a bowl, cream butter and sugar. Mix in all other ingredients using your hands or a spoon. Leave the mixture to stand for a few minutes. Roll into balls and flatten slightly. Place on trays lined with baking paper. Bake at 185°C for 15-20 minutes. Carefully remove to racks to cool. Once cold, ice with chocolate icing.