Gluten Free Apple Muffins.
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360g Bin Inn Gluten Free Cake & Biscuit Mix
1 1/2 Cups Apples, peeled, cored and diced
1/2 Cup Sultanas
1/2 Cup Sugar
2 Tbsps Sherry
3/4 Cup Milk
100g Butter, melted
1 tsp Mixed Spice
5 tsps Gluten Free Baking Powder
In a bowl, melt butter and use a little to grease the muffin pan. Add eggs, milk and sugar to the melted butter, mix well. In another bowl, mix together apples, sultanas and sherry. Add the apple mixture together with the Gluten Free Cake and Biscuit Mix, baking powder and mixed spice to the egg mixture. Pour into the muffin tin (mix will look wet). Bake at 210°C for about 20 to 25 minutes.