Gluten Free Banana Cake.
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320g Bin Inn Gluten Free Cake & Biscuit Mix
1 tsp Cinnamon
1/2 Cup Milk
1?2 Cup Sugar
1/2 tsp Baking Soda
2 tsps Gluten Free Baking Powder
1 Cup Mashed Bananas (about 2 large bananas)
1 tsp Vanilla Essence
In a bowl, melt butter. Add sugar, eggs and vanilla and mix well. Add all other ingredients, whisk thoroughly together. Pour into a lined 23cm round tin. Bake at 180°C for 40 – 50 minutes or until a skewer inserted into the cake comes out clean. Stand cake in the tin for 10 minutes before removing to a wire rack to cool.