Gluten Free Bread - Oven Baking.
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1 Kg Loaf:
730g Bin Inn Gluten Free Bread Mix
4 Tbsps Cooking Oil
1 tsp Cider Vinegar
3 level tsps (12g) Active Dried Yeast
Place Bin Inn Gluten Free Bread Mix into a large bowl. Add Active Dried Yeast (DO NOT use SupaBake Active Yeast Blend). In a separate bowl, mix together eggs, cider vinegar, oil and water (use hot but not boiling water). Add the wet ingredients to breadmix. Using a cake mixer, beat for several minutes on medium speed. The mixture will be quite sticky. Fold the mixture into a greased 30cm x 25cm baking dish (5cm-7cm deep). Cover with a large bowl or roasting dish to prevent air crusting the dough. Proving should take about two hours in a warm environment. Bake in a preheated oven at 210°C for about 25 minutes. Allow the loaf to cool, then slice. This loaf is best eaten on the same day, otherwise put any leftovers in the freezer.