Gluten Free Cheese Muffins.
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360g Bin Inn Gluten Free Cake & Biscuit Mix
5 tsps Gluten Free Baking Powder
70g Butter, melted
1 1/4 Cups Milk
1/2 - 1 tsp Curry Powder
1/2 tsp Salt
1 Small Onion, very finely chopped
1 Cup Grated Tasty Cheese
In a bowl, melt butter, then whisk in milk and eggs. Add dry ingredients, cheese and onion and mix well. Placed in greased muffin tins. Bake at 230°C for 15 to 20 minutes until firm and golden brown. Leave to cool in the muffin tin for 10 minutes then place on a wire rack.