Gluten Free Chocolate Brownies made by using Bin Inn's Gluten Free Cake & Biscuit Mix.
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120g Bin Inn Gluten Free Cake & Biscuit Mix
5 Tbsps Cocoa Powder
1 tsp Vanilla Essence
1 tsp Gluten Free Baking Powder
1/4 Cup Chopped Walnuts or Macadamia Nuts
Gluten Free Icing Sugar
In a bowl, thoroughly beat melted butter with vanilla, cocoa, eggs and sugar. Mix in Gluten Free Cake & Biscuit Mix, baking powder and chopped walnuts or macadamia nuts. Pour into a 20cm tin lined with baking paper. Bake at 180Â°C for 20-30 minutes or until cooked. When cool, cut into squares. Dust with icing sugar.