Gluten Free Chocolate Cake made using Bin Inn's Gluten Free Cake & Biscuit Mix.
click on image to enlarge [+]
360g Bin Inn Gluten Free Cake & Biscuit Mix
1/2 Cup Cocoa
1/2 Cup Boiling Water
150g Softened Butter
1 1/4 Cups Sugar
1 Tbsp Vanilla Essence
1/2 tsp Baking Soda
3 tsps Gluten Free Baking Powder
1 Cup Milk
In a bowl mix cocoa and boiling water thoroughly and leave to cool while preparing the rest of the cake. Line the bottom of a 23cm tin with baking paper, or grease and flour the base of a large glass baking dish (20cm x 30cm). The cake can be baked in and served from this dish. Cream butter and sugar with the vanilla essence. Add eggs, one at a time, beating well after each egg. Add Gluten Free Cake and Biscuit Mix, baking powder, baking soda and milk. Mix thoroughly. Add cocoa and mix in and beat well. Bake at 180°C for 45 to 60 minutes, or until a skewer inserted into the cake comes out clean. Sift icing sugar over the cooled cake before serving.