Gluten Free Corn Fritters.
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1/2 Cup Bin Inn Gluten Free Pancake & Waffle Mix
1 1/2 tsps Gluten Free Baking Powder
50g Grated Tasty Cheese
Canola Oil or Cooking Oil
300g – 400g Sweetcorn Kernels (lightly cooked or thawed in microwave if frozen)
In a bowl, whisk the eggs with a pinch of salt and pepper. Add Gluten Free Pancake & Waffle Mix and baking powder and whisk thoroughly. Add sweetcorn and cheese and blend well. Cook the mixture in a tablespoon of butter and cooking oil until the fritters are well risen and browned on both sides.