Bin Inn's Gluten Free Flour Mixture.
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1 Cup Maize Cornflour
2 Cups Soya Flour
2 Cups Rice Flour
3 Cups Potato Flour
Thoroughly mix all of the above flours together. Use in the same way as normal wheat flour, use with gluten free baking powder. When adapting a standard recipe with gluten free ingredients, try reducing the oven temperature by 20°C and slightly increasing the cooking time. Always store gluten free flour in a sealed container in a dry area. This is especially important during summer.
GLUTEN FREE FLOUR?ALTERNATIVES:
- Also include 2/3 cup of arrowroot.
- The cup of maize cornflour can be replaced with a cup of cornmeal.
- If the flavour is too strong, slightly reduce the amount of soya flour.
- 400g Chana Flour (Chickpea Flour)
400g Maize Cornflour
200g Potato Flour
200g Fine Cornmeal
100g Ground Almonds
Stir together all the above except ground almonds. Sift into a large airtight container. Lastly stir through the ground almonds.