Gluten Free Flourless Chocolate Cake.
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200g Dark Chocolate, chopped up
1 Cup Caster Sugar
Preheat oven to 180°C. Separate eggs. Add half a cup of caster sugar to egg yolks and beat well with a cake mixer. In another bowl, beat the egg whites until fluffy and then add the other half a cup of caster sugar, gradually beating until stiff peaks form (like meringue mixture). Slowly melt butter and dark chocolate together in a bowl placed over another bowl of boiling water. Pour chocolate into egg yolk mixture and fold together. Then fold in egg whites mixture. Pour into a tin lined with baking paper. Place in the lower level of the oven. Bake for 40 minutes. This is a rich, dense torte style cake. Before serving dust with icing sugar.