Gluten Free Friands.
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1 1/2 Cups Bin Inn Gluten Free Cake & Biscuit Mix
1 1/2 Cups Gluten Free Icing Sugar
5 Egg Whites, beaten to a froth
125g Butter, melted
In a bowl, mix Gluten Free Cake & Biscuit Mix and icing sugar together. Mix in melted butter and beaten egg whites. Put in lightly greased muffin tins. Bake at 210°C for 15-20 minutes or until lightly browned.