Gluten Free Fruit Flan.
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1 Cup Bin Inn Gluten Free Cake & Biscuit Mix
125g Butter, melted
1 tsp Vanilla Essence
2 tsps Gluten Free Baking Powder
Any fruit - sliced apples, drained peaches or assorted fruits
In a bowl, mix melted butter, sugar, eggs and vanilla essence and beat well. Mix in Gluten Free Cake & Biscuit Mix and baking powder. Pour into a buttered and floured (gluten Free) flan dish. Place fruit on top and sprinkle with cinnamon and sugar. Bake at 180°C for 45-60 minutes.