Gluten Free Jam Biscuits.
click on image to enlarge [+]
480g Bin Inn Gluten Free Cake & Biscuit Mix
3/4 Cup Sugar
1 tsp Vanilla Essence
3 tsps Gluten Free Baking Powder
Sugar (For Dipping)
In a bowl, cream butter, sugar and vanilla essence. Add eggs one at a time, beating well after each egg. Add Gluten Free Cake & Biscuit Mix and baking powder and mix to a firm dough with your hands. Roll into balls, dip the tops in sugar. Place on baking trays. Make a depression in the top of each with your finger or the handle of a wooden spoon. Fill holes with jam. Bake at 200°C for 15-20 minutes or until firm & lightly golden.