Gluten Free Lemon Biscuits.
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300g - 325g Bin Inn Gluten Free Cake & Biscuit Mix
1 tsp Lemon Rind, finely grated
In a bowl, cream butter, sugar and grated lemon rind. Add Gluten Free Cake & Biscuit Mix. Roll out to 2cm thick and cut into shapes with a cookie cutter. Dip the tops of the biscuits in sugar and place on a tray lined with baking paper. Bake at 180°C for 15-20 minutes or until lightly browned. Leave to cool on a wire rack.