Gluten Free Lemon Loaf.
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1 1/4 Cups Bin Inn Gluten Free Cake & Biscuit Mix
100g Butter softened
3/4 Cup Sugar
3 level tsps Gluten Free Baking Powder
1/4 Cup Desiccated Coconut
2 tsps Lemon Rind, finely grated
1/4 Cup Sugar (Topping)
1/4 Cup Lemon Juice
Cream butter, sugar and lemon rind. Add eggs one at a time, beating well after each egg. Add Gluten Free Cake & Biscuit Mix, coconut, baking powder, milk and mix well. Line the bottom of a loaf tin with baking paper and grease sides. Pour mixture into loaf tin. Bake at 180°C for 45-60 minutes, until firm and golden brown. Remove from oven. Mix together topping of sugar and lemon juice and immediately pour on while the cake is still hot. Leave to cool in the loaf tin then transfer to a wire rack or plate.