Gluten Free Lemonade Scones.
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1 1/2 Cups Bin Inn Gluten Free Breadmix
1 1/4 Cups Bin Inn Pancake & Waffle Mix
1 tsp Guar Gum
3 tsps Gluten Free Baking Powder
200ml Lemonade Soft Drink
Preheat oven 230°C. In a bowl mix together Gluten Free Breadmix, Pancake and Waffle Mix, guar gum and baking powder. In another bowl, whisk eggs and cream together, then add the lemonade. Pour these liquids into the dry ingredients and mix well. Place on a floured (gluten free) surface and shape into a rectangle, then cut into scones. Brush the tops with milk or water to stop them drying out. Bake for about 15 minutes.