Gluten Free Peanut Butter Biscuits.
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125g Butter chopped
1 Cup Brown Sugar
1/2 Cup Crunchy Peanut Butter
1 Egg, beaten
1 Cup Rice Flour
1 tsp Gluten Free Baking Powder
1/3 Cup Chocolate Buttons finely chopped
1/4 Cup Peanuts, very finely chopped
Preheat oven to 180°C. Line two oven trays with baking paper. Using a cake mixer, beat butter and sugar together until light and fluffy. Add peanut butter and egg and beat until combined. Sift in rice flour and baking powder, stir into creamed mixture until thoroughly combined. Spoon tablespoonfuls of mixture into balls and place on baking trays, allowing room for spreading. Bake for 8-10 minutes then remove to add topping. Combine the chopped chocolate buttons and peanuts, sprinkle over each biscuit and bake for a further 3-4 minutes until biscuits are golden. Store in an airtight container.