Gluten Free Pikelets & Pancakes.
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1 1/4 Cups Bin Inn Gluten Free Pancake & Waffle Mix
25g Butter, melted
3 tsps Gluten Free Baking Powder
1/4 Cup Sugar
1/2 tsp Vanilla Essence (optional)
In a bowl, beat eggs, sugar and vanilla essence together until thick and frothy. Add Bin Inn Gluten Free Pancake & Waffle Mix, baking powder, melted butter, 150ml of milk and mix well. Let the mixture stand for 5 minutes. Mix in the rest of the milk. Pour mixture into a hot fry pan, turn once pancakes or pikelets bubble. Serve warm with your favourite topping. Use recipe also for gluten free pancakes, just use more milk. Just thin the above recipes as desired with milk or water to give a thin, pouring consistency, and cook as usual.