Bin Inn's Gluten Free Pizza Base.
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225g Bin Inn Gluten Free Flour
2 tsps Gluten Free Baking Powder
1/2 tsp Salt
Mix gluten free flour, salt and gluten free baking powder in a bowl. Rub butter into dry ingredients until crumbly. Mix to a dough with the milk. Roll the dough out on a floured board to a 1cm thickness. Add your favourite gluten free toppings and cook at 200°C for approximately 20 minutes or until cooked (time may vary depending on toppings).