Gluten Free Scones.
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500g Bin Inn Gluten Free Scone Mix
2 - 2 1/2 Cups Water
Place scone mix in a bowl. Gradually add in water and mix until combined. Mix into a soft dough. Cut into scones. Place on a greased or floured (gluten free) baking tray. Bake at 200°C for about 10 minutes or until lightly golden.
Cheese Scones – Add 1 cup of grated cheese when mixing together and sprinkle grated cheese on top.
Savoury Scones – Add a teaspoon of gluten free green herb stock with grated cheese as above.
Date or Sultana Scones – Add 3/4 of a cup of diced dates or sultanas when mixing.