Bin Inn's Gluten Free Vanilla Cupcakes.
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1 Cup Bin Inn Gluten Free Flour
2 tsps Gluten Free Baking Powder
1/2 Cup Margarine
1/2 Cup Caster Sugar
1 tsp Vanilla Essence
Splash of Milk
2 Cups Gluten Free Icing Sugar
Few Drops Pink or Red Food Colouring
Knob of Butter
Cream margarine and sugar until pale, light and fluffy. Add eggs, one at a time, beating very well after each addition. Beat in vanilla essence. Sift in gluten free flour and baking powder. Stir into mixture, beating to smooth out lumps. Beat in a splash of milk until mixture resembles dollop like consistency. Add more milk if needed. Place paper cups into muffin tin, and fill with mixture. Bake at 180ºC (160ºC fan bake) for 18-20 minutes or until golden. Mix icing sugar with a few tablespoons of boiling water, adding 1 tablespoon at a time. Add food colouring and butter. Ice once cupcakes have cooled.