Nuts and Bolts are a quick and easy snack to serve for pre-dinner nibbles.
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500g Salted Blanched Peanuts
3/4 Cup Cashew Nuts
3/4 Cup Pumpkin Seeds
1 Tbsp Hot or Mild Curry Powder
280g Crispy Fried Noodles
70g Caramel Popcorn
1. Preheat oven to 200°C.
2. Place butter, peanuts, cashew nuts, pumpkin seeds and hot or mild curry powder in a large roasting dish and bake for about 15 minutes.
3. Add crispy noodles and caramel popcorn and stir to combine.
4. Bake for another 5 minutes or until nuts are golden.
5. Leave to cool.
6. Store in an airtight container.