Ingredients
225g Toor Dhal
220g Can Coconut Cream
75ml Water
1 Onion-finely chopped
1 Clove Garlic-crushed
1/8 tsp Chilli Powder
1/4 tsp Ground Cumin
1/4 Tumeric
Salt & Pepper
Instructions
Hints:
Stiry through spinach or silverbeet before serving.