Ingredients
225g Chickpeas, soaked & cooked
1 Large Onion, finely diced
2 Tbsp Parsley, chopped
1 Clove Garlic, crushed
1 Egg, beaten
1 tsp Ground Coriander
1 tsp Mild or Hot Chillli Powder
Coating:
1/4 Cup Plain Flour (for coating)
1 Egg, beaten (for coating)
1 Cup Breadcrumbs (for coating)
Instructions
Hints:
Serve as a Mediterranean mezze platter with Tabbouleh and Hummus.