4 Ingredient Christmas Cake

Ingredients

1kg Fruit Mix
2 Cups (500ml) Fruit Juice or Cold Tea Drink
2 Cups Self Raising Flour
1 Tbsp Sherry (optional)

1. Preheat oven to 130°C.
2. Soak fruit mix in juice and sherry (optional) or in cold tea for 2 hours or preferably overnight.
3. Stir self raising flour into soaked fruit and mix well.
4. Spoon mixture into a large baking tin lined with baking paper. 
5. Place tin in the bottom of the oven.
6. Bake for 90 minutes.
7. Remove and leave to cool.
8. Store in a tin or wrap in tin foil. 
9. Cut in 3-4 days and enjoy.