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1/4 Cup Sesame Seeds
1 Tbsp Corainder Seeds
1 Tbsp Cumin Seeds
1/2 Cup Hazelnuts
100g Almonds
1/4 tsp Paprika
1/4 tsp Salt
Pinch Chilli Powder


  1. Lightly toast sesame, coriander and cumin seeds in a heavy based fry pan. transfer to a plate to cool.
  2. Lightly toast the almonds and hazelnuts seperately. Leave to cool.
  3. Place all ingredients in a food processor. Pulse until the mixture resembles fine bread crumbs or to desired texture.
  4. Store Dukkah in an airtight container.

To Serve:
Serve the Dukkah in a small bowl along with a bowl of olive oil and fresh bread. Dip slices of bread or toasted crusty bread into the olive oil and then dip into Dukkah. Ideal for pre-dinner snacks.