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1 Cup Cooked Chickpeas (plus water for soaking)
1/4 Cup Sesame Seeds
2 tsps Lemon Juice 
1/4 tsp Cumin Powder
Ground Black Pepper
Pinch of Salt
1 Clove Garlic,chopped  
1/2 tsp Tumeric
1/4 Cup Apple Cider Vinegar
Chopped Parsley


  1. Soak chickpeas in water overnight.
  2. Boil until they are soft.
  3. In a food processor,mix all the ingredients and blend until they form a smooth paste.
  4. Gradually add some of the water used for soaking according to the consistency preferred.
    Store in refrigerator and then serve with crackers or as a dip.