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Lolly Cake

Lolly Cake


120g Butter
250g Malt Biscuit Crumbs
180g Fruit Puff Lollies
200g (1/2 Tin) Condensed Milk
1/2 Cup (Desiccated Coconut)


  1. Warm butter and condensed milk in the microwave or a saucepan.
  2. Cut fruit puffs lollies in half.
  3. Add fruit puff lollies and malt biscuit crumbs to the butter mixture.
  4. Mix altogether and shape into a log or roll into balls or press into a slice tin lined with baking paper.
  5. Coat log or balls in coconut or sprinkle coconut on top if making a slice. Wrap log in plastic wrap. Place in the fridge to set.
  6. Refrigerate until firm (a few hours), then slice log into rounds or cut slice into squares.

Recipe Alternatives:
Try licorice allsorts or Explorer lollies instead of fruit puffs.