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Baked Salmon with Lemon Mustard Dill
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Baked Salmon with Lemon Mustard Dill
INGREDIENTS
Servings - 2
2 portions of salmon
3 tbsp olive oil
3 tbsp wholegrain mustard
1 tbsp dijon mustard
2 tsp garlic powder
Juice from half lemon
3-4 sprigs of fresh dill
Sea salt and pepper to taste
Garnish
Fresh dill and lemon slices
INSTRUCTIONS
Preheat oven to 180C
Add olive oil, wholegrain mustard, Dijon mustard, garlic powder, lemon juice and dill to a small mixing bowl. Whisk to combine.
Lightly spray Vent & Seal Glass Oblong 1L with olive oil and place salmon inside.
Season salmon on both sides with salt and pepper.
Pour marinade over salmon.
Bake for 20 minutes.
Recipe Provided by
Decor NZ
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