Chocolate Chip Biscuits

• 500g (3 Cups) Bin Inn Chocolate Chip Biscuit Mix
• 250g Butter - soft, not melted

1. Place Bin Inn Chocolate Chip Biscuit Mix and butter into a bowl.
2. Using a cake mixer, blend together for on slow speed for 2 minutes or until well combined.
3. Roll mixture into about 20 balls and place on 2 ungreased baking trays.
4. Flatten balls slightly with the back of a fork.
5. Bake at 195°C for about 15-20 minutes or until cooked.
6. Leave to cool on a wire rack.

Choco-Nut Biscuits:
Add 150g (1 Cup) of chopped almonds after step 2. Or instead of almonds add any chopped nuts: unsalted cashews, macadamias, pecans or walnuts.

Choco-Fruit Biscuits:
Add 100g (2/3 Cup) of diced dried apricots after step 2. Or instead of apricots add any dried fruits: raisins, chopped cranberries, sultanas or diced dates.

Hints:
Just mix with a spoon if you don’t have a cake mixer. For best results, weigh dry ingredients, the cup measurements are a guide only.