Mother’s Day Breakfast Bowl

• ¾ cup natural yoghurt or coconut yoghurt
• 2 Tbsp rolled oats or muesli
• 1 tsp honey or maple syrup
• 2 tsp DryNz Blackcurrant or Kiwifruit Powder
• 1 small banana or 2 Tbsp tinned fruit (e.g. peaches, pears)
• 1 Tbsp chia seeds or flaxseeds

Toppings (pick and choose):

• Sliced fresh banana or fruit
• Dried cranberries, goji berries, or chopped dates
• Coconut flakes
• Sunflower or pumpkin seeds
• Granola or oats
• A sprinkle of cinnamon or cocoa
• A drizzle of extra honey

1. In a bowl, mix the yoghurt with the fruit powder and honey until well blended and colourful.
2. Stir in oats or muesli and sliced banana. Let it sit for a few minutes so the oats soften slightly.
3. Sprinkle over your chosen toppings - get creative and arrange them in little rows or shapes to make it extra special.

A creamy, colourful bowl to start Mum’s day with love.