Red Rice & Chickpea Salad

• 1 cup Ceres Organics Red Rice
• 1 can Ceres Organics Chickpeas
• 3-4 fresh apricots
• 1/2 cup Ceres Organics Sundried Apricots
• 250g strawberries
• 2 cups curly kale
• 50g feta (optional)
• 2 Tbsp Ceres Organics Olive Oil
• 1 Tbsp Ceres Organics Wholegrain Mustard
• 1 tsp honey
• 1 Tbsp lemon juice

1. Cook the rice as per packet instructions then set aside to cool. The rice should be warm but not hot.
2. Prep the salad ingredients - drain and rinse the chickpeas, slice the fresh apricots, sun-dried apricots, strawberries and kale.
3. Make the dressing by whisking together the olive oil, mustard, honey, lemon juice and a generous amount of salt and pepper.
4. Combine all the salad ingredients then stir through the dressing. Top with feta and serve fresh!

Ceres Organics