Place Bin Inn Scone Mix and water in a bowl.
Mix together and knead to a soft dough.
Roll out on a floured surface to1-2cm thick, cut into desired shapes.
Place on a lightly greased or floured oven tray and leave to rest for 10-15 minutes before baking.
Bake at 210C for 15-20 minutes or until cooked.
Delicious served warm with jam and whipped cream.
DateScones:
Add 75g (3/4Cup) of chopped dates before kneading dough.
SultanaScones:
Add 100g (2/3Cup) of sultanas before kneading dough.
CheeseScones:
Add 75g (1Cup) of grated cheese before kneading dough, sprinkle extra grated cheese on top.
SavouryScones:
Add 75g (1Cup) of grated cheese and diced bacon and/or 2tsps of mixed herbs or green herb stock.
Hints:
For best results, weigh dry ingredients, the cup measurements are a guide only.
