Ingredients
2 Onions, peeled & chopped
2 Carrots, finely chopped
1 Celery Stick, finely chopped
2 Tbsp Olive Oil
1 Clove Garlic, crushed
225g Brown Lentils, cooked & drained
6 Tbsp Parsley, chopped
1 Tbsp Lemon Juice
Flour and Oil (for coating and frying)
Instructions