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Spicy Lentil Patties

Spicy Lentil Patties


2 Onions, peeled & chopped
2 Carrots, finely chopped
1 Celery Stick, finely chopped
2 Tbsp Olive Oil
1 Clove Garlic, crushed
225g Brown Lentils, cooked & drained
6 Tbsp Parsley, chopped
1 Tbsp Lemon Juice
Flour and Oil (for coating and frying)


  1. Fry onion, carrot and celery in oil for 10 minutes or until soft. 
  2. Add the garlic, brown lentils, parsley and lemon juice.
  3. Mash thoroughly until the mixture holds together.
  4. Shape mixture into burger patties and coat in flour.
  5. Fry in oil, cook each side until golden brown.