500g (3 1/2 Cups) Bin Inn Sweet Muffin Mix
½ Cup Diced Dates
Add ½ cup of your favourite dried fruit such as diced apricots* or dried cranberries* or sultanas* at step 4. Half a cup of the water can be substituted with fruit juice.
Just mix with a spoon if you don’t have a cake mixer. To check if muffins are cooked, they should spring back when touched. Use paper muffin cases for easy cleaning of muffin tray. For best results, weigh dry ingredients, the cup measurements are a guide only.