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White Bread

White Bread


300ml Water
500g (4 Cups) Bin Inn White Breadmix
8g (2 tsps) Active Dried Yeast OR 10g (3 tsps) SupaBake Active Yeast Blend

Setting: ‘Basic’
Loaf Size: 750g


1. Remove bread pan from breadmaker before adding ingredients.
2. Place water, Bin Inn White Breadmix and yeast into the bread pan according to the order specified in your breadmaker manual. Bin Inn recommends water first, then breadmix and lastly yeast.
3. Insert bread pan into breadmaker machine.
4. Follow directions for your breadmaker to select loaf size, bake setting and crust.


7 Seed Bread:
Add 150g (1 1/4 Cups) 7 Grain and Seed Mix*.

Multigrain Bread:
Add 150g (1 Cup) Mixed Grains Base Mix*.

Parmesan, Herb & Onion Bread:
Add 65g (1/2 Cup) Parmesan Cheese*, 2 Tbsps Onion Flakes* and 1 tsp Mixed Herbs*.

Carefully measure ingredients, level cup & teaspoon measurements with the back of a knife. For best results, weigh dry ingredients, the cup measurements are a guide only. Use a measuring jug for water. Luke warm water is best.