Baked Lamb Cutlets

• 4 lean lamb cutlets
• ¼ cup Jok’n’Al Tomato Ketchup
• ½ tsp ground ginger
• 2 Tbsp soya sauce
• 1 Tbsp sweetener or sugar

1. Trim and place cutlets in an ovenproof dish.
2. Mix remaining ingredients and pour over the lamb.
3. Let them marinate for 2 hours, turning occasionally.
4. Cover and bake at 180 - 200°C for 40 minutes. Uncover and cook another 10 mins for that perfect finish.

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