Gluten Free Honey & Cornflake Biscuits

• 150g Butter
• ½ Cup Honey
• 2 Cups Gluten Free Self Raising Flour (or Bin Inn Gluten Free Flour mix + 1 Tsp of baking powder + 1tsp salt)
• 2 ½ Cups Gluten Free Cornflakes

1. Preheat the oven to 180°C.
2. Melt the butter and honey together over low heat in a small pot.
3. In a bowl, combine the flour, baking powder, salt, and cornflakes. Add the melted butter and honey mixture, stirring to combine.
4. Roll the dough into balls and place them on a tray lined with baking paper. Flatten with a fork.
5. Bake for 10 minutes or until golden. Allow to cool on the tray.

Enjoy your biscuits!

Jennie Rountree – Warkworth