Birdseed Crackers

• 1 cup cornmeal flour
• ¼ cup pumpkin seeds
• ¼ cup sesame seeds
• ¼ cup sunflower seeds
• ¼ cup sliced almonds
• 1 tbsp chia seeds
• 1 tsp salt
• ½ tsp ground chili
• ¼ cup olive oil
• 1 cup boiling water

1. Mix the flour, seeds, and nuts in a bowl.
2. Add the olive oil and boiling water, mixing well (it will be very liquid).
3. Spread the mixture onto baking paper and flatten it into a thin layer. Be sure the mixture isn’t too thick, as it won’t bake through properly.
4. Bake at 180°C for 25-30 minutes, or until golden and cooked through. Allow it to cool in the oven with the door slightly open.
5. Let the crackers cool completely on a wire rack, then break them into pieces.

Enjoy your homemade Birdseed Crackers!