Gluten Free Chocolate Roughies

• 200g Bin Inn Gluten Free Flour
• 2 tbsp cocoa powder
• 1 tsp Bin Inn Gluten Free Baking Powder
• 200g butter
• 60g sugar
• 60g gluten-free cornflakes
• 1 tsp vanilla essence

1. Preheat the oven to 175°C.
2. Mix the Bin Inn Gluten Free Flour, cocoa powder, and Bin Inn Gluten Free Baking Powder together in a bowl.
3. Cream the butter, sugar, and vanilla essence until smooth. Add the dry ingredients to the butter mixture and blend well.
4. Stir in the gluten-free cornflakes.
5. Spoon the mixture onto a lined baking tray, spacing the spoonful’s well apart. Press them down lightly, but don't flatten completely.
6. Bake for 12-15 minutes, until the surface cracks slightly.
7. Let them cool on the tray for a few minutes before transferring to a cooling rack.
8. Optional: Decorate with chocolate icing and a walnut on top for extra flair.

Enjoy your Chocolate Roughies!